Loading...

Status message

  • Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.
  • Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.
  • Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.
  • Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.

Gastronomy

Event

3rd UNWTO World Forum on Gastronomy Tourism

The 2017 edition of the World Forum on Gastronomy Tourism will return to its origins in San Sebastian, Spain and its surroundings. The Basque Culinary Centre in San Sebastian is the co-organizer of all UNWTO fora on Gastronomy Tourism and the World Forum will be held there every second year.

Good Practice

 

Istria Inspirit – theatre & gourmet experience

 

Promotion of Istrian & Croatian food culture through the Istra Inspirit project that revives stories, myths and legends from the past.

Food culture is present in all the menus of the Istria Inspirit events which are related to different historical periods: Roman period (i.e. original receipts from the Roman period), Middle Ages, Baroque, Austro-Hungarian era..., thus promoting the typical flavours of the region travelling through the time.

 

Fifteen Cornwall: a model, a brand and a destination opportunity – equality – aspiration – skill

The aim of Fifteen Cornwall is to inspire people through amazing food experiences, training great chefs, tackling unemployment, transforming local food economy.
Local Food, Local Jobs, Local Value

Welcome to the NECSTouR Good Practice Data Base. This section is dedicated only to NECSTouR Members. Please log in with your member account to have full access.