Good Practices

Good Practices

We collect, categorise and share Good Practice on Competitive and Sustainable Tourism among our Member Regions, since 2009.

Creation, governance and sustainable management of the Cultural Routes: good practices from the Croatian Chamber of Commerce

 

Topic of the practice: Governance of the cultural routes

Name of the cultural route: Danube cultural routes: Roman Emperors Route and Danube wine Route

Abstract: Within the European Commission European Commission programme on transnational thematic product, The Danube cultural routes: Roman Emperors Route and Danube wine Route project is being implemented by the Croatian Chamber of Commerce.

Creation, governance and sustainable management of the Cultural Routes: good practices from the Basque Country

 

Topic of the practice: Governance of the cultural routes

Name of the cultural route: The Way of St. James in the Basque Country

Local involvement: The Department of Culture and Basquetour are managing the cultural route at the Regional level.

Creation, governance and sustainable management of the Cultural Routes: good practices from Tuscany

 

Topic of the practice: Governance of the cultural routes

Name of the cultural route: Via Francigena

Local involvement: Regione Toscana and 37 Municipalities are involved.

Creation, governance and sustainable management of the Cultural Routes: good practices from GEC ODYSSEA

 

Topic of the practice: Governance, Management & development of maritime & thematic cultural routes concept, tools and model.

Name of the cultural route: ODYSSEUS: Mythical and initiatory travels in the Mediterranean

Abstract:

The project ODYSSEA Cultures Euro-Med aims to create and implement the cultural route ODYSSEUS of the port-cities along maritime and river routes and stopovers “Flagship Heritage of Europe and Mediterranean”.

 

Regional Case Study from TESEO's Catalogue: How ERDF finances tourism in Emilia Romagna?

In Emilia Romagna, tourism is a regional exclusive duty by the constitutional law 3/2001. Tourism represents 0.65% of the regional budget in 2013.

Regional case study from TESEO's Catalogue: Toscana PIUSS experience

 

The experience of the PIUSS - Integrated Plans for Sustainable Urban Development, is part of the ROP (Regional Operational Programme) - Axis V – “Valorisation of endogenous resources for sustainable development”.

1) What are the PIUSS?

Regional Case Study from TESEO's Catalogue: Fifteen Cornwall - Food, Tourism and Human Development

 

Fifteen Cornwall: a model, a brand and a destination opportunity – equality – aspiration – skill

The aim of Fifteen Cornwall is to inspire people through amazing food experiences, training great chefs, tackling unemployment, transforming local food economy.
Local Food, Local Jobs, Local Value

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