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News

Here you can find all the latest news and updates from NECSTouR and our members!

EU Leaders met in Sibiu and made Recommendations for the Future of Europe

May 09, 2019

 

With the occasion of the Europe Day, the Leaders of the European Union have gathered in Sibiu to discuss and look ahead to their common future.

The "Sibiu Declaration" lists the   10 commitments that they unanimously agreed to make the European Union stronger and its future brighter. Read the Sibiu Declaration.

News

NECSTouR Joins ETOA's Strategic Partner Meeting to Foster Sustainability in Tourism

May 07, 2019

 

Last 7th of May, NECSTouR has been invited as a Strategic Partner by the European Tourism Association (ETOA) to brainstorm and plan future actions to optimise the European collective resources and skills in order to lead debate and take practical action in the long-term interests of destinations, tourism and the visitor economy.

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Minister Weyts promotes Flanders’ food in San Sebastian

May 07, 2019

 

On 2 and 3 May, Minister for Tourism Ben Weyts visited the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastián, Basque Country. During this edition, Flanders and the city of Bruges have officially been presented as host for the 6th edition of the congress in 2020.

Read more: https://www.fdfa.be/en/weyts-promotes-flanders’-food-in-san-sebastian

 

Blog

NECSTouR and NIT advised on Tourism and Sustainable Mobility the CIVITAS Destinations' Partners

Apr 12, 2019

 

Mrs Sandra de Puig as NECSTouR coordinator and Mr Ulf Sonntag as Head of Market Research at the Institute for Tourism Research in Northern Europe of Kiel (NIT-Kiel) presented in Elba Island their recommendations on tourism and sustainable mobility to the destinations managers partners of the CIVITAS DESTINATIONS Project.

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NECSTouR Regional Cases for Data Measurement presented in Berlin

Apr 03, 2019

 

NECSTouR Project Officer, Mrs. Marta Domper, presented the NECSTouR experience on data measurement to better manage destinations at the International Conference "Measuring Sustainability in Tourism – Opportunities and Limitations".

 

The two initiatives presented are implemented in the framework of the NECSTouR Working Group on Indicators:

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L'Ile-de-France lance son parcours de la gastronomie

Mar 29, 2019

 

Un "parcours de la gastronomie en Ile-de-France", destiné à mettre en valeur les produits culinaires régionaux, a été lancé officiellement mercredi par la présidente de la Région, Valérie Pécresse.

Ce parcours doit "être une vitrine internationale du patrimoine culinaire", "permettre aux touristes de découvrir la gastronomie francilienne", et "renforcer l'attractivité de la région", a expliqué la conseillère régionale et chef cuisinière Babette de Rozières, qui porte le projet depuis plus de trois ans.

Blog

NECSTouR Contributes to the MED Policy Recommendations on Sustainable Tourism

Mar 29, 2019

 

As part of the MITOMED+ Project, NECSTouR Secretariat and some of its members (Andalusia, Insittute of Agriculte and Tourism in Porec and CNR-IBIMET) attended the Workshop of the MED Sustainability Community "Towards Policy Recommendations on Sustainable Tourism: Shaping the Results of the MED Community".

 

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