Good Practices

Good Practices

We collect, categorise and share Good Practice on Competitive and Sustainable Tourism among our Member Regions, since 2009.

VisitScotland’s Internationalisation Programme 2015 – 2018

 

Scottish Visitor Economy in S3 is transversal:
•Creative industries
•Energy
•Food and Drink
•Life &Sciences

 

VisitScotland’s Internationalisation Programme  2015 – 2018

 

Aim: Support Scottish SMEs attracting more visitors & income from overseas markets

 

Who: VisitScoltand in partnership with Scottish Development International, Highlands and Islands Enterprise and Scottish Enterpris
Tourism SMEs at the core: DMOs

 

Tourism integration in Regional Economies by the German Speaking Community of Belgium

 

The German Community Speaking of Belgium is using ERDF to support employment and to promote destinations and itineraries while the EARDF to attract new investments.

Examples of this use are:

  • Digitalisation of tourism information
  • Complete revision of hiking trails network and signing (system with points of intersection) which is an ongoing project

 

Andalucia's S3

This plan is part of the General Plan for Sustainable Tourism of Andalusia Horizon 2020, co-financed by ERDF & EARDF. Tourism is one of the 8 priorities of the S3 in Andalusia: “Priority 4. Strengthening Andalucía as a tourism destination, culture and leisure.”

MALICE by Paris Region: Tourism Energy Efficiency to Deal with Climate Change Mitigation

 

Tourism Businesses Initiatives on Energy Efficiency and Management

That good practices has been presented during the workshop, on "Climate Change Mitigation through Tourism Energy Efficiency", held in Brussels on the 23rd of June 2014
 

Paris region facing the climate change challenge: The first climate footprint study for the world’s top tourist destination - A need for concrete tools to enhance sustainability

 

MALICE: Economica and Environmental Performances

Green resorts of Valais: Tourism Energy Efficiency to deal with Climate Change Mitigation

 

Tourism Businesses Initiatives on Energy Efficiency and Management

That good practices has been presented during the workshop, on "Climate Change Mitigation through Tourism Energy Efficiency", held in Brussels on the 23rd of June 2014
Representative of Canton Valais: Sarah Huber, Project Manager, Foundation for sustainable development in mountain regions

 

  • A good practice : Maya Boutique Hotel

In a few words

Balearics regional innovation strategy for smart specialisation in sustainable and technological tourism (s4t2)

 

Growth for Business:

•Business support

– Attracting new markets

– Connecting local businesses, clusters, networks

– Local supply chains

– Development of new products, processes, and services

 

•Skills for growth

– Skills development aligned to labour market

– Skills for growth aligned to S3

 

Conditions for Growth

•Infrastructure improvements

– physical infrastructure

– digital infrastructure

•Carbon management and energy efficiency

Representing Cornwall In Brussels for a Better use of eu funding opportunities for tourism and the visitor economy

 

NECSTouR Seminar with DG Growth on EU Funds for Tourism

Vision: "Consolidating the Balearic islands as a sustainable destination leader in tourism and in turn pioneering design, development and export of new models of sustainable tourism based on innovation, technology and knowledge applied to the entire value chain of the tourism process and related activities"

Smart Specialisation

The investment of EU’s public funds for the development of tourism. Best practices for employment and development

 

EUROPEAN FUNDS IN THE REGION OF VALENCIA

European Regional Development Fund

  • Information Technology and communication
  • Reducing seasonality:  creation, adaptation and improvement of inland resources and services

 

European Social Fund 2014-2020

CdT Training Network:

Västra Götaland's Passivhuscentrum: Sweden's Public Environmental Building Center to face Climate Change

 

Goal: Passivhuscentrum is the driving force for sustainable building through Passive House principles in a regional and national perspective with an international outlook.
Preparing the building sector for the enviromental tagets of 2020 and 2050 and EU NZEB

Work:

  •  Education
  •  Information
  •  Reports
  •  Counceling
  •  Study Visits
  •  Innovation Projects
  •  Municipal process support

 

Gastronomy and Identity by Legambiente

 

Istria Inspirit – theatre & gourmet experience

 

Promotion of Istrian & Croatian food culture through the Istra Inspirit project that revives stories, myths and legends from the past.

Food culture is present in all the menus of the Istria Inspirit events which are related to different historical periods: Roman period (i.e. original receipts from the Roman period), Middle Ages, Baroque, Austro-Hungarian era..., thus promoting the typical flavours of the region travelling through the time.

Add your best practice example!

You can add your best practice example below.